by The best organic gardening books will give you the most effective and comprehensive way of learning about organic gardening. You can get the right information and guideline on all aspects of organic gardening ranging from the soil structure to planting and maintenance techniques to weeding and pest control, and ultimately harvesting. You can check out the following useful books on organic gardening to speed up the gardening process and save you a lot of time and effort.
Best Organic Gardening Books
| Book Name & Author | Image | Rating | Price |
| Organic Gardening for Beginners: An Eco-Friendly Guide to Growing Vegetables, Fruits, and Herbs by Lisa Lombardo |   |
9.5 | View on Amazon |
| The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener by Eliot Coleman |   |
9.8 | View on Amazon |
| Mini Farming: Self-Sufficiency on 1/4 Acre by Brett L. Markham |   |
9.5 | View on Amazon |
| The Organic Gardener’s Handbook of Natural Pest and Disease Control: A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way by Fern Marshall Bradley, Barbara W. Ellis, Deborah L. Martin |   |
9.4 | View on Amazon |
| Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web by Jeff Lowenfels & Wayne Lewis |   |
9.6 | View on Amazon |
| Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long by Eliot Coleman |   |
9.5 | View on Amazon |
1. Organic Gardening for Beginners: An Eco-Friendly Guide to Growing Vegetables, Fruits, and Herbs
You can imagine cooking with organic tomatoes right off the vine or seasoning them with fresh, homegrown herbs. Organic Gardening for Beginners shows aspiring home gardeners how to get started. You can learn to raise dozens of fruits and veggies at home with sustainable and eco-friendly practices that protect the environment and produce safe, nutritious food with no grocery store required.
You can discover what it means to keep a completely organic garden with practical tips, advice, and step-by-step instructions for planting the right plants at the right time, designing an efficient layout, and attracting the right pollinators to help every garden thrive.
The book will guide you on how to begin and will get an overview of the most popular types of organic gardening from in-ground to containers and decide which one works best in every space.
This classic book explores the natural growth methods of finding out how to choose soil, control pests with no chemicals, and combine the crops that grow well together.
In addition, you will get an explanation of each crop that breaks down what it needs to grow and what beginners need to know for success. So you can grow your own thriving backyard ecosystem with expert advice on nourishing organic gardening.
This is the most effective introduction to growing food that every new gardener needs. The author provides readers with clear and concise information about site selection, soil health, and choosing crops, providing readers with the confidence to get growing.
2. The New Organic Grower: A Master’s Manual of Tools and Techniques for the Home and Market Gardener
The New Organic Grower has been one of the most important farming books available with pioneer Eliot Coleman leading the charge in the organic movement in the United States.
Eliot Coleman’s books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown in large part due to Coleman’s influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years.
Inspired by the European intensive growers, The New Organic Grower offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time.
The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise.
This book includes beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch. It is updated information throughout on how Eliot’s practices have changed through his experiments over the years. And you will find a new section from Damrosch about incorporating flowers on the small farm.
3. Mini Farming: Self-Sufficiency on 1/4 Acre
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started including buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, selling your produce arm planning, and much more.
Self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. The book comes with materials, tools, and techniques detailed with photographs, tables, diagrams, and illustrations.
The broader subject matter of the chapters takes one through the process of planning, preparing, selecting, timing, managing, etc. almost everything one would need to successfully grow a garden.
This book strikes a good balance between giving you the key information you need for any one aspect of self-sufficient gardening and not inundating you with too much detail. In other words, this book threads the needle on delivering a lot of helpful information, while still feeling like an easy read.
4. The Organic Gardener’s Handbook of Natural Pest and Disease Control
The growing consumer awareness about the dangers of garden chemicals turns to The Organic Gardener’s Handbook of Natural Pest and Disease Control by Fern Bradley as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems.
With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you’ve discovered a garden friend or foe and what action, if any, you should take.
You will find no other reference that includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see.
The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.
If you are an organic gardener and are not interested in chemicals, this is the book for you. This book starts off with information about healthy soil. It talks about composting and cover crops to get healthy soil. From that point, it starts going into details by vegetable, fruit, or nut. Once you get to a specific plant, it talks about the culture, problems for that plant, how to solve the problem organically, and to avoid the problem in the future.
5. Teaming with Microbes: The Organic Gardener’s Guide to the Soil Food Web
When we use chemical fertilizers, we injure the microbial life that sustains plants and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle and details how to garden in a way that strengthens, rather than destroys, the soil food web.
There is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.
You’ll discover that healthy soil is teeming with life, not just earthworms, and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.